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Tempura

  • 01/07/2023
  • 02/07/2023

Crispy and Delicious Tempura Recipe Revealed by a Pro!

Craving for that irresistibly crispy and endlessly satisfying tempura you enjoy at Japanese restaurants? Well, guess what? You can now make it at home, and it’s incredibly easy! As someone who has worked in a traditional Japanese eatery, I have crafted a foolproof tempura recipe that can be recreated anywhere in the world. No special skills or ingredients required. If you have the desire to indulge in delicious tempura, then you’re all set! Let’s embark on a tempura-making adventure together. Note: This recipe does not require tempura flour. Table Contents 1. How to make Tempura flour(天ぷら粉)2. How to Fry Tempura 1. How to make Tempura Flour Ingredients you’ll need. ~KEY POINTS~ Remember to make the tempura flour just before frying and keep all the ingredients chilled for the best results.   RECIPE 2. How to Fry Tempura Ingredients you’ll need. ~KEY POINTS~ Using a basting brush to lightly coat the ingredients […]